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Principles of dairy chemistry Robert Jenness

by Jenness, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Wiley Eastern Private Limited, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 JEN.
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Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie

by Mckenzie, Hugh A [editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.2 MCK.1.
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Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie

by Mckenzie, Hugh A [editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.2 MCK.2.
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Human milk and infant formula Vernal S. Packard

by Packard, Vernal S.

Series: Food science and technologyMaterial type: Text Text Language: English Publication details: New York : Academic Press, 1982Availability: No items available.
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