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Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie

Contributor(s): Mckenzie, Hugh A [editor ]Material type: TextTextLanguage: English Publication details: New York : Academic Press, 1970Description: 1 v. (xvii, 519 p. ) ; 23 cmSubject(s): Milk proteins | Milk--CompositionDDC classification: 543.2 MCK.1
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
543.2 MCK.1 (Browse shelf (Opens below)) Available 172638

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