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Your search returned 11 results.

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			No cover image available Food selection and preparation / Marion Deyoe Sweetman by Sweetman, Marion Deyoe. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley and Sons, 1943Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5. Place hold Log in to add tags Add to cart (remove)
			No cover image available Milk and milk products Yegna Narayan A. K. Aiyer by Yegna, Aiyer Narayan A. K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bangalore : Bangalore Printing and Publishing Co., [?]Availability: Items available for loan: Mysore University Main Library (1) Call number: 639.1 YEG. Place hold Log in to add tags Add to cart (remove)
			Milk and milk products / by Winton, Andrew L. Language: English Publication details: Jodhpur : Agrobios, 2002Availability: Items available for loan: Mysore University Main Library (2) Call number: 641.371 WIN , ... Place hold Log in to add tags Add to cart (remove)
			Processing and preservation of tropical and subtropical foods J. Maud Kordylas by Kordylas, J. Maud. Language: English Publication details: London : Macmillan Publishers, 1990Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4130288 KOR . Place hold Log in to add tags Add to cart (remove)
			Biochemistry of milk products edited by A.T. Andrews and J. Varley by Andrews, A.T [editor] \| Varley, J [editor]. Language: English Publication details: Cambridge : Woodhead Publishing Limited, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 572 BIO. Place hold Log in to add tags Add to cart (remove)
			No cover image available Milk and milk products Andrew L. Winton, Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Language: English Publication details: Jodhpur : Agrobios (India), 1999Availability: Items available for loan: Mysore University Main Library (1) Call number: 636.2142 WIN W. Place hold Log in to add tags Add to cart (remove)
			Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM. Place hold Log in to add tags Add to cart (remove)
			Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM. Place hold Log in to add tags Add to cart (remove)
			No cover image available Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems by Rajini Kumari Yaddula \| Ramana, K. V [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2011. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.6 RAJ, ... Log in to add tags Add to cart (remove)
			Encyclopedia of food science : food and microorganisms Pradeep Shrivastava and Abha Swarup Vol. 3 by Shrivastava, Pradeep \| Abha Swarup. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Availability: Items available for loan: University Graduate Library (1) Call number: 641.03 SHR.A.3. Place hold Log in to add tags Add to cart (remove)
			No cover image available Dairy development programmes and milk producers in Karnataka : a case study of Mysore district by Siddappaji, D \| Basava Raja, M. G [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of studies in Economics, University of Mysore. 2019. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 637 SID. Log in to add tags Add to cart (remove)

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Your search returned 11 results.