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Studies on in vitro biological activity, shelf life and sensory evaluation of jaggery enriched with spice extracts

by Vinutha, C | Harish Nayaka, M. A [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Studies in Sugar Technology, University of Mysore. 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.1 VIN.
Studies on novel probiotic sugarcane sweeteners /

by Koraddi, Vasantkumar M | Nayaka, M. A. Harish [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. Department of Studies in Sugar Technology. University of Mysore, 2021. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.1 KOR.
A comparative study on production and marketing of organic and inorganic jaggery in Karnataka

by Madegowda, M | Mahesha, M [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore 2022 Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 338.17 MAD.
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