Wellcome

Studies on in vitro biological activity, shelf life and sensory evaluation of jaggery enriched with spice extracts

By: Vinutha, CContributor(s): Harish Nayaka, M. A [guide]Material type: TextTextLanguage: English Description: viii, 204 p. ; 30 cmSubject(s): Enriched jaggery--Ginger | Enriched jaggery--CardamomDDC classification: 664.1 VIN Online resources: Click here to access online Dissertation note: Ph.D Department of Studies in Sugar Technology, University of Mysore. 2017.
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