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			Nutritional challenge and total quality management Debashri Ray by Ray, Debashri. Language: English Publication details: New Delhi : Sarup & Sons, 2002Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAY. Place hold Log in to add tags Add to cart (remove)
			Food analysis: theory and practice Yeshajahu Pomeranz, Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 POM M. Place hold Log in to add tags Add to cart (remove)
			Encyclopaedia of food science G.D. Raj by Raj, G.D. Series: O--Z ; volume 3 Language: English Publication details: New Delhi : Anmol Publications Private Limited, 1997Availability: Items available for loan: Mysore University Main Library (6) Call number: 641.03 RAJ, ... Place hold Log in to add tags Add to cart (remove)
			Food and nutrition education: a programmed course Punam Chopra by Chopra, Punam. Language: English Publication details: New Delhi : A P H Publishing Corporation, 2005Availability: No items available. Log in to add tags Add to cart (remove)
			Food and nutrition education: a programmed course Punam Chopra by Chopra, Punam. Language: English Publication details: New Delhi : A P H Publishing Corporation, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 CHO. Place hold Log in to add tags Add to cart (remove)
			Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas \| Thomas, Chris. Edition: 3rd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley, 2009Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 647.95068 KAT T. Place hold Log in to add tags Add to cart (remove)
			No cover image available Milk : the most perfect food N.N. Godbole with foreword by Pandit Madan Mohan Malviya by Godbole, N.N. Language: English Publication details: New Delhi : Biotech Books, 2007Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Milk : the most perfect food N.N. Godbole with foreword by Pandit Madan Mohan Malviya by Godbole, N.N. Language: English Publication details: New Delhi : Biotech Books, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.371 GOD. Place hold Log in to add tags Add to cart (remove)
			Foodservice and catering management R.K. Arora by Arora, R.K. Language: English Publication details: New Delhi : A.P.H. Publishing Corporation, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 ARO. Place hold Log in to add tags Add to cart (remove)
			Food and beverage service Anil Sagar, Deepak Gaur by Sagar, Anil \| Gaur, Deepak. Language: English Publication details: New Delhi : A.P.H. Publishing Corporation, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.2 SAG G. Place hold Log in to add tags Add to cart (remove)
			Institutional food management Mohini Sethi by Mohini Sethi. Language: English Publication details: New Delhi : New Age International Private Limited, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 MOH. Place hold Log in to add tags Add to cart (remove)
			Nutrition, herbs and spices V.S. Sastri by Sastri, V.S. Edition: 1st edition Language: English Publication details: Mumbai : Himalaya Publishing House, 2001Availability: No items available. Log in to add tags Add to cart (remove)
			Nutrition, herbs and spices V.S. Sastri by Sastri, V.S. Edition: 1st edition Language: English Publication details: Mumbai : Himalaya Publishing House, 2001Availability: Items available for loan: Mysore University Main Library (1) Call number: 640 SAS. Place hold Log in to add tags Add to cart (remove)
			Foods : facts and principles N. Shakuntala Manay, M. Shadaksharaswamy by Manay, N. Shakuntala \| Shadaksharaswamy, M. Edition: 2nd revised edition Language: English Publication details: New Delhi : New Age International Private Limited, 2001Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MAN S. Place hold Log in to add tags Add to cart (remove)
			Food chemistry / Lillian Hoagland Meyer by Lillian Hoagland Meyer [editor]. Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (3) Call number: 641.3 FOO, ... Place hold Log in to add tags Add to cart (remove)
			Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: University Graduate Library (6) Call number: 641.3 MEY, .., Mysore University Main Library (1) Call number: 641.1 MEY. Place hold Log in to add tags Add to cart (remove)
			Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MEY. Place hold Log in to add tags Add to cart (remove)

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