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			No cover image available Antiulcer and anticancer bioactive compunds from ginger (Zingiber officinale ) and mango ginger (Curcuma amada ) by Siddaraju, M.N \| Shylaja M. Dharmesh [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2008. Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 660 SID, ... Log in to add tags Add to cart (remove)
			No cover image available Functional properties of bioactive molecular from mango ginger and its applications in food by Policegoudra, R. S \| Aradhya, S. M [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2007. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 663.62 POL. Log in to add tags Add to cart (remove)
			No cover image available Studies on development and evalucation of functional foods for appetite by Wadikar, D. D \| Premavalli, K. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of studies in Food Science. 2011. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 641 WAD, ... Log in to add tags Add to cart (remove)
			No cover image available Investigation on naturally occurring oil based polyurethanes and their biocomposites by Chethana, M \| Siddaramaiah [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Polymer Science. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 547.7 CHE. Log in to add tags Add to cart (remove)
			No cover image available Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives by Vijendra Kumar, N \| Bettadaiah, B. K [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2015. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 547.49 VIJ. Log in to add tags Add to cart (remove)
			No cover image available Studies on in vitro biological activity, shelf life and sensory evaluation of jaggery enriched with spice extracts by Vinutha, C \| Harish Nayaka, M. A [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Studies in Sugar Technology, University of Mysore. 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.1 VIN. Log in to add tags Add to cart (remove)

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