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			No cover image available The Biochemistry of fruits and their products / edited by. A.C. Hulme by Hulme, A.C [editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 HUL. Place hold Log in to add tags Add to cart (remove)
			No cover image available The Biochemistry of fruits and their products by Hulme A C (ed.) \| Mrak E M (sr. ed.). Series: Food science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34. Place hold Log in to add tags Add to cart (remove)
			No cover image available The Biochemistry of fruits and their products by Hulme, A C [ed.]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 581.1662 HUL. Place hold Log in to add tags Add to cart (remove)

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