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Principles of fruit preservation : jam making, canning and drying T.N. Morris

By: Morris, T.NContributor(s): Tripp, E. Howard [Editor]Language: English Publication details: London : Chapman and Hall Ltd., 1933Description: xiii, 239p. ill. ; 23 cmSubject(s): Food technology | Fruit Preservation | Fruit Preservation - Principles | Jam MakingDDC classification: 641.4

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	641.4 MOR (Browse shelf (Opens below))	Available		UGLY34365