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Principles of fruit preservation :

Morris, T.N.

Principles of fruit preservation : jam making, canning and drying T.N. Morris - London : Chapman and Hall Ltd., 1933. - xiii, 239p. ill. ; 23 cm.

Subjects--Topical Terms:
Food technology
Fruit Preservation

Subjects--Index Terms: Fruit Preservation - Principles Jam Making

Dewey Class. No.: 641.4

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