Results of search for '(su:{Food industry and trade}) AND (su:{Technological innovations.})'

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			Food processing technology: Principles and practice P.J.Fellows by Fellows P.J. Edition: 3rd ed., Language: English Publication details: New Delhi: Woodhead Publishing Limited, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL. Place hold Log in to add tags Add to cart (remove)
			Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme edited by Christopher G. Baron Material type: Text Language: English Publication details: New York : Pergamon Press, 1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 BAR. Place hold Log in to add tags Add to cart (remove)
			New food product development : from concept to marketplace / Gordon W. Fuller by Fuller, Gordon W. Edition: 3rd ed. Language: eng Publication details: Boca Raton : CRC Press, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FUL. Place hold Log in to add tags Add to cart (remove)
			Novel food processing : effects on rheological and functional properties / Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 AHM R. Place hold Log in to add tags Add to cart (remove)
			Food processing and preservation technology / Bal Govind Dubey by Dubey, Bal Govind. Language: English Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2016Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 DUB. Place hold Log in to add tags Add to cart (remove)
			Novel food processing technologies / edited by Vikas Nanda, Savita Sharma by Nanda, Vikas [editor] \| Savita Sharma [editor]. Language: eng Publication details: New Delhi : New India Publishing Agency, 2017Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 NAN S. Place hold Log in to add tags Add to cart (remove)
			Encapsulations / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.]. Series: Nanotechnology in the agri-food industry ; volume 2.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.]. Series: Nanotechnology in the agri-food industry ; volume 1.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, [2016]Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] \| Juliano, Pablo [editor.] \| Smithers, Geoffrey W [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food preservation / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.]. Series: Nanotechnology in the agri-food industry ; volume 6.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed, Jasim [editor.] \| Ptaszek, P [editor.] \| Basu, S [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu. by Oprea, Alexandra Elena [editor.] \| Grumezescu, Alexandru Mihai [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Emerging nanotechnologies in food science / edited by Rosa Busquets. by Busquets, Rosa [editor.]. Series: Micro & nano technologiesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Elsevier, 2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer [and others]. by Frewer, Lynn.0. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2011]Copyright date: �2011Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. by Khan, Khursheed A. (Khursheed Alam) [editor.] \| Goyal, Megh Raj [editor.] \| Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. by Khan, Khursheed A. (Khursheed Alam) [editor.] \| Goyal, Megh Raj [editor.] \| Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. by Aguilar, Cristóbal Noé [editor.] \| Carvajal-Millan, Elizabeth [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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Your search returned 43 results.