New food product development : from concept to marketplace / Gordon W. Fuller
Language: eng Publication details: Boca Raton : CRC Press, 2011Edition: 3rd edDescription: xix, 487 p. ; 24 cmISBN: 9781439818640Subject(s): New products--Marketing | Product management | Food industry and trade--Technological innovations | Food--Marketing | Food--ResearchDDC classification: 664 FULItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664 FUL (Browse shelf (Opens below)) | Available | 474345 |
Includes index.
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