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Quantity foodd sanitation by Longree, Karla | Armbruster, Gertrude, Ph. D. Edition: 5th editionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : John Wiley, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 KAR A.
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Food hygiene and sanitation S. Roday by Roday, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: PG Center Hassan (1) Call number: 614.791ROD.
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Safe handling of foods edited by Jeffrey M. Farber, Ewen C.D. Todd. by Farber, Jeffrey M [editor] | Todd, E. C. D [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Marcel Dekker, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 FAR T.
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Introducing food science / Robert L. Shewfelt by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton : CRC Press, 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 SHE.
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Food sanitation by Rufus K. Guthrie. Material type: Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 GUT.
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