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Safe handling of foods edited by Jeffrey M. Farber, Ewen C.D. Todd.

Contributor(s): Farber, Jeffrey M [editor] | Todd, E. C. D [editor]Material type: Text

TextLanguage: English Publication details: New York : Marcel Dekker, 2000Description: x, 552 p. : ill. ; 23 cmISBN: 0824703316 Subject(s): Food handling | Food serviceDDC classification: 363.1926 FAR T

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	363.1926 FAR T (Browse shelf (Opens below))	Available		417049

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