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Proceedings of the Symposium on Science and India's Food Problem : held at New Delhi on October 6-8, 1967, under the joint auspices of the Indian Council of Agricultural Research and Indian National Science Academy

by Symposium on science and India's food problem (1967: oct 6-8: New Delhi).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : R. B. Jain, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.300 954 IND.
Principles of sensory evaluation of food

by Amerine, Maynard A | Roessler, Edward B | Stewart, G. G (sr. ed.).

Series: Food science and technology : a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.
Principles of sensory evaluation of food

by Amerine, Maynard A | Roessler, Edward B | Stewart, G. F (sr. ed.).

Series: Food science and technology : a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
Processed plant protein foodstuffs edited by Aaron M. Altschul

by Altschul, Aaron M [editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 ALT.
Quality control in the food industry S. M. Herschdoerofer

by Herschdoerofer, S. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press Inc Ltd, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.562 HER .
Food theory and applications edited by Pauline C. Paul

by Paul, Pauline C | Palmer, Helen H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley and Sons Inc., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 PAU P.
Physical properties of foods

by Jowitt, Ronald (ed.) | Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Applied Science Publishers 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1.
Food technology processing and laboratory control

by Aylward, F.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ...
Consumer behaviour in the food industry : a european perspective Jonathan Bareham

by Bareham, Jonathan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Butterworth Heinemann, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.8964795 BAR.
Franchising and the total distribution system / Dov Izraeli

by Izraeli, Dov.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Longman, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.84 IZR.
Marketing of processed fruit and vegetable Monalisa Choudhury

by Choudhury, Monalisa | Barua, Nayan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 CHO.
Biotechnology: food fermentation microbiology biochemistry and technology V.K. Joshi

by Joshi, V.K [editor] | Pandey, Ashok [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Educational Publishers and Distributors, 1999Availability: Items available for loan: Mysore University Main Library (2) Call number: 664.024 JOS P, ...
Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (7) Call number: 641.3 POT.H, .., Mysore University Main Library (1) Call number: 664 POT H.
South asian positions in the WTO Doha round: in search of a true development agenda/ CUTS International

Language: English Publication details: Jaipur CUTS International 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.1854 CUT.
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W.

Series: CRC series in contemporary food scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2000Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.19 FUL.
Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003Online access: Click here to access online Availability: No items available.
Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 MAR S .
Nutritional impact of food processing edited by J. C. Somogyi, H. R. Müller.

by Symposium of the Group of European Nutritionists | Somogyi, J. C | Müller, H. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Karger, 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SOM.M.
Processing and preservation of tropical and subtropical foods J. Maud Kordylas

by Kordylas, J. Maud.

Language: English Publication details: London : Macmillan Publishers, 1990Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4130288 KOR .
Effects of food processing on bioactive compounds Meenakshi Paul

by Paul, Meenakshi.

Language: English Publication details: New Delhi: Gene-Tech Books, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 PAU.
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