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Processed plant protein foodstuffs edited by Aaron M. Altschul by Altschul, Aaron M [editor ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Academic Press, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 ALT.
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Quality control in the food industry S. M. Herschdoerofer by Herschdoerofer, S. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Academic Press Inc Ltd, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.562 HER .
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Food theory and applications edited by Pauline C. Paul by Paul, Pauline C | Palmer, Helen H. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : John Wiley and Sons Inc., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 PAU P.
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Physical properties of foods by Jowitt, Ronald (ed.) | Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London Applied Science Publishers 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1.
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Food technology processing and laboratory control by Aylward, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ...
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Franchising and the total distribution system / Dov Izraeli by Izraeli, Dov. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Longman, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.84 IZR.
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Marketing of processed fruit and vegetable Monalisa Choudhury by Choudhury, Monalisa | Barua, Nayan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 CHO.
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Food science / Norman N. Potter and Joseph H. Hotchkiss by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (7) Call number: 641.3 POT.H, .., Mysore University Main Library (1) Call number: 664 POT H.
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