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			No cover image available Food-borne infections and intoxications by Riemann, Hans [editor] \| Anson, M L [series editor] \| Stewart, G P [series editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3. Place hold Log in to add tags Add to cart (remove)
			Food poisoning and food hygiene Betty C. Hobbs and Diane Roberts by Hobbs, Betty C \| Roberts, Diane. Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Edward Arnold, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 HOB R . Place hold Log in to add tags Add to cart (remove)
			Extraction techniques for food processing editor Y.S. Reddy by Reddy, Y.S [editor]. Language: English Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 EXT. Place hold Log in to add tags Add to cart (remove)
			Pathogens and toxins in foods : challenges and interventions edited by Vijay K. Juneja and John N. Sofos by Sofos, John N [Editor] \| Juneja, Vijay K [Editor]. Material type: Text Language: English Publication details: Washnigton ASM Press 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JUN S. Place hold Log in to add tags Add to cart (remove)
			No cover image available Antibacterial peptides of bacillus species active against food - borne pathogens by Vadakedath, Nithya \| Prakash M. Halami [ Guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute 2012. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 VAD. Log in to add tags Add to cart (remove)
			Food poisoning and food hygiene Betty C. Hobbs by Hobbs, Betty C. Edition: 2th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Edward Arnold, 1968Availability: No items available. Log in to add tags Add to cart (remove)
			Microbial food safety and preservation techniques / edited by V. Ravishankar Rai and Jamuna A. Bai by Rai , V. Ravishankar [editor] \| Jamuna A. Bai [editor]. Language: English Publication details: Hoboken : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 RAI.J. Place hold Log in to add tags Add to cart (remove)
			No cover image available Development of diagnostic assay and vaccine for the management of food borne salmonella by Nikam Pradnya Sukhadev \| Joseph Kngston J [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: PhD. Department of Biotechnology, University of Mysore. 2022. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 NIK. Log in to add tags Add to cart (remove)

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