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			No cover image available Foudation of food preparation by Peckham, Gladys C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Macmillan 1969Availability: No items available. Log in to add tags Add to cart (remove)
			Innovations in food packaging edited by Jung H. Han by Han, Jung H [editor ]. Series: Food science and technology international series Language: eng Publication details: Amsterdam : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.09 HAN. Place hold Log in to add tags Add to cart (remove)
			Innovations in food packaging / edited by Jung H. Han by Jung H. Han [editor]. Language: English Publication details: San Diego : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.119 HAN. Place hold Log in to add tags Add to cart (remove)

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