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Food microbiology M.R. Adams, M.O. Moss

by Adams, M.R | Moss, M.O.

Language: English Publication details: New Delhi : New Age International Private Limited, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001 ADA M.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available.
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