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Food microbiology M.R. Adams, M.O. Moss

By: Adams, M.R Contributor(s): Moss, M.O Language: English Publication details: New Delhi : New Age International Private Limited, 1995Description: xiii, 398p. ; 25 cmISBN: 8122410146Subject(s): Chemical engineering | Food technology | Food Microbiology | Micro-Organisms and Food | Fermented and Microbial FoodsDDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001 ADA M (Browse shelf (Opens below))	Available		430768

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