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Practical physiological chemistry Phillip B Hawk by Hawk, Phillip B | Summerson, William H. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Mc Graw-Hill, 1947Availability: Items available for loan: Mysore University Main Library (1) Call number: 591.192 HAW O.
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Investigation on the composition and nutritive value of vanaspati by Ministry of food and agriculture and the council of scientific and industrial research. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : The Council of Scientific and Industrial Research, 1952Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14 CSI R.
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Food oils and fats : Technology, utilization and nutrition by Lawson, Harry. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: N.Delhi CBS 1997Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14.
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Industrial agriculture / Payman Mahasti by Mahasti, Payman. Material type: Text; Format:
print
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Not fiction
Publication details: Jodhpur : Agrobios, 2003Availability: Items available for loan: Mysore University Main Library (1) Call number: 630 MAH.
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Practical physiological chemistry by Hawk, Phillip B | Summerson, William H. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York Mc Graw-Hill 1947Availability: No items available.
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Investigation on the composition and nutritive value of vanaspati by Ministry of food and agriculture and the council of scientific and industrial research. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi The Council of Scientific and Industrial Research 1952Availability: No items available.
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Food chemistry / Lillian Hoagland Meyer by Lillian Hoagland Meyer [editor]. Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (3) Call number: 641.3 FOO, ...
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Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: University Graduate Library (6) Call number: 641.3 MEY, .., Mysore University Main Library (1) Call number: 641.1 MEY.
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Studies on modification of fats of tree-origin for use in confectionery by Reddy, Yella S | Prabhakar, J. V [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Lipid Technology, Central Food Technological Research Institute. 1988. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 664.15 YEL, ...
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Outline of biochemistry Ulag Mahadevan by Mahadevan, Ulag. Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572 ULA.
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Biochemistry of lipids S. K. Prasad, by Prasad, S. K. Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.57 PRA.
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Biochemistry of lipids S. K. Prasad by Prasad, S. K. Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.57 PRA.
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Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Varela Mosquera, Gregorio | Bender, Arnold E | Morton, I. D. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.77 VAR.
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Nutrition decisions / by Dunn, Carolyn. Language: English Publication details: Burlington : Jones & Bartlett Learning, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.7 CAR.
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