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			No cover image available Soy protein and human nutrition / edited by Harold L. Wilcke and Doyle H. Waggle. by Waggle, Doyle H [editor] \| Wilcke, Harold L [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WIL. Place hold Log in to add tags Add to cart (remove)
			Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner. by Milner, Max [ed.] \| Protein Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.3 MIL. Place hold Log in to add tags Add to cart (remove)
			Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner. by Milner, Max [editor] \| Protein Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.3 SYM. Place hold Log in to add tags Add to cart (remove)

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