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Studies on guar seed (cyamopsis tetragonoloba) proteins

by Food Technology | Rao, Narasinga M. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1980. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.7 JYO.
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Studies on the hypolipidemic and antioxidant effects of tender cluster beans (Cyamopsis tetragonoloba) in experimental animals.

by Pande, Shubhra | Srinivasan, K [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of studies in Biochemistry. 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572 PAD, ...
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