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Studies on guar seed (cyamopsis tetragonoloba) proteins

By: Food Technology Contributor(s): Rao, Narasinga M. S [guide]Material type: Text

TextLanguage: English Description: 273 p. : ill. ; 32 cmSubject(s): Food Technology | Cyamopsis tetragonoloba | Guar seedDDC classification: 664.7 JYO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1980.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.7 JYO (Browse shelf (Opens below))	Not for loan		T2948

Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1980.

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