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			Technology of cereals : an introduction for students of food science and agriculture N.L. Kent. by Kent, N. L. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford [Oxfordshire] ; New York : Pergamon, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.7 KEN. Place hold Log in to add tags Add to cart (remove)
			Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 Jiri Holas Series: Developments in food science ; 5aMaterial type: Text Language: English Publication details: New York : Elsevier, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.331 HOL K. Place hold Log in to add tags Add to cart (remove)
			Cerals John Scade by Scade, John. Material type: Text Language: eng Publication details: Oxford Oxford University Press, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.72 SCA. Place hold Log in to add tags Add to cart (remove)
			Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Rosentrater, Kurt August [author.] \| Evers, Anthony D [author.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Fifth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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