Wellcome

Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.

By: Rosentrater, Kurt August [author.]Contributor(s): Evers, Anthony D [author.]Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Edition: Fifth editionDescription: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780081005323; 0081005326; 0081005296; 9780081005293Subject(s): Cereal products | Grain | TECHNOLOGY & ENGINEERING / Food Science | Cereal products | GrainGenre/Form: Electronic books.DDC classification: 664/.7 LOC classification: TS2145Online resources: ScienceDirect
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Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBKELV1119

Online resource; title from PDF title page (ScienceDirect, viewed October 5, 2017).

Includes index.

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