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			No cover image available Design and analysis of availability and bioequivalence studies by Chow, Shein-Chung \| Owen, D B (sr. ed.). Series: Statistics, textbooks and monographs; 133Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker, Inc. 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.7. Place hold Log in to add tags Add to cart (remove)
			No cover image available Bioavailability of B-carotene as influenced by food processing and presence of factors such as spices by Supriya Veda \| Srinivasan K [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572 SUP, ... Log in to add tags Add to cart (remove)
			No cover image available Bioactivity and bioavailability of lignans from sesame (sesamum indicul. L) by Kumar, Mahendra C \| Sridevi Annapurna Singh [guide]. Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 668 KUM, ... Log in to add tags Add to cart (remove)
			Nutritional bioavailability of calcium edited by Constance Kies by Kies, Constance [editor ]. Material type: Text Language: eng Publication details: Washington : American Chemical Society, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 599.013 3 KIE. Place hold Log in to add tags Add to cart (remove)
			No cover image available Design and analysis of bioavailability and bioequivalence studies Shein-Chung Chow by Chow, Shein-Chung. Material type: Text Language: eng Publication details: New York : M. Dekker, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.7 CHO L. Place hold Log in to add tags Add to cart (remove)
			No cover image available Selenium content and bioavailability from selected indian foods by Khanam, Anjum \| Kalpana Platel [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph. D. Department of Biochemistry, Central Food Technological Research Institute, University of Mysore 2016 Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.1 KHA. Log in to add tags Add to cart (remove)

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