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Bioactivity and bioavailability of lignans from sesame (sesamum indicul. L)

By: Kumar, Mahendra CContributor(s): Sridevi Annapurna Singh [guide]Language: English Description: xvi,219p. :ill., ;32 cmSubject(s): Biotechnology | BioavailabilityDDC classification: 668 KUM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	668 KUM (Browse shelf (Opens below))	Not for loan		T4664
Thesis	Mysore University Main Library	668 KUM (Browse shelf (Opens below))	Not for loan		T4663

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009.

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