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Oligosaccharides / R. W. Bailey

by Bailey, R. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Pergamon Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.7815 BAI.
The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Endre A. Balazs, Roger W. Jeanloz and

by Balazs, Endre A [editor] | Jeanloz, Roger W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 BALJ .2B.
The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Endre A. Balazs, Roger W. Jeanloz and

by Balazs, Endre A [editor] | Jeanloz, Roger W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 BALJ .2A.
Essentials of carbohydrate chemistry

by John F. Robyt.

Publication details: United States of Americs : Springer, 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.78 ROB.
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