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Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins

by Madhavi, D. L | Srinivasan, K. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1985. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.19296 MAD.
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Study of enzyme modified vegetable proteins

by Rau, Subba B. H | Srinivasan, K. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1985. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.19296 RAU.
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Interview for employment K. S. Srinivasan

by Srinivasan, K. S.

Material type: Text Text Publication details: New Delhi : Services Institute, 1959Availability: Items available for loan: University Graduate Library (1) Call number: 158.3 SRI.
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Phycologia Indica; icones of Indian marine algae K. S. Srinivasan

by Srinivasan, K. S.

Material type: Text Text Language: English Publication details: Calcutta : Madan Street, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.3 SRI 1.
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Phycologia Indica; icones of Indian marine algae

by Srinivasan, K. S.

Material type: Text Text Language: English Publication details: Calcutta : Madan Street, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.3 SRI 2.
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Ramayanam : as told as Valmiki and Kamban K. S. Srinivasan

by Srinivasan, K. S.

Material type: Text Text Language: English Publication details: New Delhi : Abhinav Publications, 1994Availability: Items available for loan: College of Fine Arts (1) Call number: 294.5922 SRI.
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