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Introduction to modern food and beverage service / William L. Kahrl.

by Kahrl, William L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 KAH.
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Advanced modern food and beverage service

by Kahrl, William L.

Material type: Text Text Language: English Publication details: Englewood Cliffs : Prentice-Hall, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 KAH.
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