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Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel

by Arti Sankhla | Kusum Babel | Renu Mogra.

Material type: Text Text Language: eng Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 ART R .
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Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel

by Arti Sankhla | Kusum Babel | Renu Mogra.

Material type: Text Text Language: eng Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 ART R .
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Proceedings : Advances in sugar Grading and food safety standards to Produce Quality Sugar. D.K. Goel.

by Goel D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : The sugar Technologists Association of India, 2020Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 664. GOE.
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Proceedings : Advances in Sugar grading and Food Safety Standards to Produce Quality Sugar. D.K. Goel.

by Goel D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : The Sugar Technologists Association of India, 2020Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 664. GOE.
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