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Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel

By: Arti SankhlaContributor(s): Kusum Babel | Renu MograMaterial type: TextTextLanguage: eng Publication details: Udaipur Agrotech Publishing Academy 2011Description: 240p. 21 cmISBN: 9788183212373Subject(s): Preserved products | Food packaging--Labelling | Food safety, standards | Food spoilage | Food science and nutritionDDC classification: 641.4 ART R
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.4 ART R (Browse shelf (Opens below)) Available 442470

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