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Studies on the dietary fibre content of diets and its effect on the availability of nutrients

by Kanchana, S | Kantha, S. Shurpalekar [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology and Applied Nutrition. 1985. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.331 KAN.
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Nutrition science B. Srilakshmi,

by Srilakshmi, B.

Edition: 4th ed. Language: English Publication details: New delhi : New Age International (P) Limited, Publishers, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SRI.
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