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Design and analysis of availability and bioequivalence studies

by Chow, Shein-Chung | Owen, D B (sr. ed.).

Series: Statistics, textbooks and monographs; 133Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker, Inc. 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.7.
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Bioavailability of B-carotene as influenced by food processing and presence of factors such as spices

by Supriya Veda | Srinivasan K [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572 SUP, ...
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Bioactivity and bioavailability of lignans from sesame (sesamum indicul. L)

by Kumar, Mahendra C | Sridevi Annapurna Singh [guide].

Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2009. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 668 KUM, ...
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Nutritional bioavailability of calcium edited by Constance Kies

by Kies, Constance [editor ].

Material type: Text Text Language: eng Publication details: Washington : American Chemical Society, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 599.013 3 KIE.
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Design and analysis of bioavailability and bioequivalence studies Shein-Chung Chow

by Chow, Shein-Chung.

Material type: Text Text Language: eng Publication details: New York : M. Dekker, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.7 CHO L.
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Selenium content and bioavailability from selected indian foods

by Khanam, Anjum | Kalpana Platel [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph. D. Department of Biochemistry, Central Food Technological Research Institute, University of Mysore 2016 Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.1 KHA.
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