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Thermal processing of indigenous vegetables by Saikia, Lakhiram | Ranganna, S [guide]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1990. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.82 SAI.
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Non - refrigerated storage (modified atmosphere) of fresh fruits and vegetables by Allam, Aida Mohamed Aly | Patwardhan, M. V [guide ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1983. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664. 028 AID.
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Studies on the post-harvest handling and storage of onion by Thamizharasi, V | Narasimham, P [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1990. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 635.2555994 THA.
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Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
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Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
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Vegetable breeding. Vol. 2. G Kalloo by Kalloo, G. Material type: Text Language: English Publication details: Boca Raton : CRC Press, 1988Availability: Items available for loan: Mysore University Main Library (3) Call number: 631.52 KAL 2, ...
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Vegetarian cookery Janet Walker by Walker, Janet. Material type: Text Language: English Publication details: Mayflower Books Ltd., 1973Availability: Items available for loan: College of Fine Arts (1) Call number: 641.5 WAL.
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Food science B. Srilakshmi, by Srilakshmi, B. Edition: 5th ed. Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 SRI.
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Biotechnology of plant products Kamal, Duggal by Duggal, Kamal. Language: English Publication details: New Delhi : Cyber Tech Publication, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 660.DUG.
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Plant diseases Gyan Deep Singh, by Singh, Gyan Deep. Language: English Publication details: New Delhi : Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 632.3 SIN.
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Diseases of crop plants in India G.Rangaswami and A. Mahadevan by Rangaswami, G | Mahadevan A [joint author]. Edition: 4th ed., Language: English Publication details: New Delhi : PHI Learning Private Limited, 2008Availability: Items available for loan: Mysore University Main Library (3) Call number: 632.03954 RAN M, ...
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