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			Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers. by Rogers, Lauren [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Kent : Elsevier Science, [2017]Copyright date: �2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Soft drink and fruit juice problems solved / Philip R. Ashurst, Robert Hargitt and Fiona Palmer. by Ashurst, P. R [author.] \| Hargitt, Robert [author.] \| Palmer, Fiona [author.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century / edited by John R.N. Taylor, Joseph M. Awika. by Taylor, John R. N [editor.] \| Awika, Joseph [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in sheep welfare / edited by Drewe M. Ferguson, Caroline Lee, Andrew Fisher. by Ferguson, Drewe [editor.] \| Lee, Caroline [editor.] \| Fisher, Andrew [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition \| Advances in farm animal welfare seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, c2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci, Cecile Berri. by Petracci, Massimiliano [editor.] \| Berri, Cecile [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2017Copyright date: �2017Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Rosentrater, Kurt August [author.] \| Evers, Anthony D [author.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Fifth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food microstructure and its relationship with quality and stability / edited by Sakamon Devahastin. by Devahastin, Sakamon [author.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Woodhead, 2018Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub Ltd, 2018Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Foods, nutrients and food ingredients with authorised EU health claims / edited by Michele J. Sadler. by Sadler, Michele J. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 3.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : Woodhead Publishing, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / edited by Alessio Cavicchi, Cristina Santini. by Cavicchi, Alessio [editor.] \| Santini, Cristina [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Starch in food : structure, function and applications / edited by Malin Sj�o�o, Lars Nilsson. by Sj�o�o, Malin [editor.] \| Nilsson, Lars [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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