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Marketing of vegetables in India Vigneshwara Varmudy

by Varmudy, Vigneshwara.

Language: English Publication details: Delhi: Daya Publishing House, 2001Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 VAR.
Marketing of processed fruit and vegetable Monalisa Choudhury, Nayana Barua

by Monalisa Choudhury | Nayana Barua.

Language: English Publication details: New Delhi : Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 MON N.
Food biotechnology S.N. Tripathy

by Tripathy, S.N.

Language: English Publication details: New Delhi : Dominant Publishers and Distributors, 2004Availability: No items available.
Food biotechnology S.N. Tripathy

by Tripathy, S.N.

Language: English Publication details: New Delhi : Dominant Publishers and Distributors, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 TRI.
Commercial fruit and vegetable products

by Cruses, W V.

Series: McGraw-Hill publications in the agricultural sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw-Hill Book 1958Availability: No items available.
Preservation of fruits and vegetables

by Lal, Girdhari | Tandon, G L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 1960Availability: No items available.
Preservation of fruits and vegetables

by Lal, Girdhari | Tandon, G. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agriculture Research 1959Availability: No items available.
Onions and their allies

by Jones, Henry A | Polunin, Nicholas (sr. ed.).

Series: World crop booksMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leonard hill limited 1963Availability: No items available.
Foods of the orient India Sharmini Tiruchelvam

by Tiruchelvam, Sharmini.

Material type: Text Text Language: English Publication details: New York : Marshall Cavendish, 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.300954 TIR.
Vegetable crops Homer C. Thompson

by Thompson, Homer C | Kelly, William C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw-Hill Publishing company Limited, 1972Availability: Items available for loan: University Graduate Library (3) Call number: 635 THO. K, ...
Enhancing the biovitalability of provitamin a cartenoids from green leafy vegetables and conversion efficiency into vitamin a by dietary modulators

by Raju, M | Baskaran, V [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2007. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 572 RAJ.
Spices and vegetables as dietary antipromoters : role in preneoplastic progression and transformation

by Shalini, V. K | Leela Srinivas [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1990. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 576.163 SHA, ...
Role protective coating fruits & vegetables on their post harvest physiology

by Habibunnisa | Srivastava, H. G [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1966. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 641.41 HAB, ...
Studies on the physiological effects of a few select spices and vegetables in experimental rats

by Kalpana Platel | Srinivasan, K [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry & Nutrition, Central Food Technological Research Institute. 2000. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3383 KAL.
Marketing of fruits and vegetables in Bangalore

by Afshan, Ismath | Rajapurohit, A. R [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics, Institute for Social and Economic Change, Bangalore. 1987. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 658.809635 AFS.
Marketing of fruits and vegetables in Bangalore

by Afshan, Ismath | Rajapurohit, A. R [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Economics. 1987. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 338.175 ISM.
Studies on food allergy to some commonly consumed fruits and vegetables

by Hegde, Venkatesh L | Venkatesh, Y. P [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.5631 VEN.
Studies on dehydrated green leafy vegetables - nutritional composition, product formulation and sensory analysis

by Sheetal Gupta | Prakash Jamuna [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food and Nutrition. 2006. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.35 SHE.
Heat and mass transfer studies in the dehydration of cooked rice and vegetables

by Ramesh, M. N | Raghavarao, K. S. M. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute. 2000. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3318 RAM.
Studies on the effect of the internal oxygen and carbon dioxide concentrations on the storage life of some fruits and vegetables

by Krishna, G. A | Narasimham, P [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1992. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.46 KRI.
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