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			Electron spin resonance in food science / edited by Ashutosh Kumar Shukla. by Shukla, Ashutosh Kumar [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban by Grumezescu, Alexandru Mihai \| Holban, Alina Maria. Series: Handbook of food bioengineering ; v. 4.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, 2017Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Foods, nutrients and food ingredients with authorised EU health claims / edited by Michele J. Sadler. by Sadler, Michele J. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 3.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : Woodhead Publishing, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food chemistry / Atul Agnihotri by Agnihotri, Atul. Language: English Publication details: New Delhi : Crescent Publishing Corporation, 2017Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 ATU. Place hold Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C [editor.] \| Parthasarathi, S [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C [editor.] \| Parthasarathi, S [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C [editor.] \| Parthasarathi, S [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook of research on food science and technology / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD. by Aguilar, Cristóbal Noé [editor.] \| Chávez-González, Mónica Lizeth, 1987- [editor.] \| Buenrostro-Figueroa, José Juan, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
			Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C [editor.] \| Parthasarathi, S [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)
			Fats in food technology / Sapna Kumari by Kumari, Sapna. Language: English Publication details: Jaipur : Oxford Book Company, 2018Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 KUM. Place hold Log in to add tags Add to cart (remove)

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