Food chemistry / Atul Agnihotri
Language: English Publication details: New Delhi : Crescent Publishing Corporation, 2017Description: viii, 248 p. ; 23 cmISBN: 9788183424349Subject(s): Food--Composition | Analytical biochemistry | Forests and forestry | Food--CompositionDDC classification: 641.3 ATUItem type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Mysore University Main Library | Text Book Loan Section | 641.3 ATU (Browse shelf (Opens below)) | Available | 482922 |
Includes index.
There are no comments on this title.