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Genetic and molecular evidences of plantaricin produced by lactobacillus plantarum isolated from fermented milk and their probiotic properties/

By: Aditi Goel Contributor(s): Prakash M. Halami [guide]Material type: Text

TextLanguage: English Description: xxiii, 236 p. ; 28 cmSubject(s): Biotechnology | Material - methodsDDC classification: 660.6 ADI Dissertation note: Ph.D. Dos in Biotechnology,University of Mysore,Mysore. 2023.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 ADI (Browse shelf (Opens below))	Not for loan		T11542

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Previous	660.6 Advances in biochemical engingeering/Biotechnology:	660.6 Conservation of plant genetic resources in vitro : Vol.1	660.6 ABH Studies on gold nanoparticles for application in detection of aflatoxins in seleted food commodities	660.6 ADI Genetic and molecular evidences of plantaricin produced by lactobacillus plantarum isolated from fermented milk and their probiotic properties/	660.6 ADV Advances in biotechnology	660.6 ADV Advances in biotechnology	660.6 ADV 10 Synthetic peptides in biotechnology	Next

Ph.D. Dos in Biotechnology,University of Mysore,Mysore. 2023.

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