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Genetic and molecular evidences of plantaricin produced by lactobacillus plantarum isolated from fermented milk and their probiotic properties/

By: Aditi Goel Contributor(s): Prakash M. Halami [guide]Material type: Text

TextLanguage: English Description: xxiii, 236 p. ; 28 cmSubject(s): Biotechnology | Material - methodsDDC classification: 660.6 ADI Dissertation note: Ph.D. Dos in Biotechnology,University of Mysore,Mysore. 2023.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 ADI (Browse shelf (Opens below))	Not for loan		T11542

Ph.D. Dos in Biotechnology,University of Mysore,Mysore. 2023.

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