Influence of mulberry leaf fortified with three essential amino acids on biochemical changes and economic characteristics of the silkworm bombyx mori l
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Mysore University Main Library | 638.2 JAY (Browse shelf (Opens below)) | Not for loan | T 11184 |
Ph.D, University of Mysore, Sericulture, 2022.
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