Wellcome

Influence of mulberry leaf fortified with three essential amino acids on biochemical changes and economic characteristics of the silkworm bombyx mori l (Record no. 561831)

MARC details
000 -LEADER
fixed length control field 00515nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240119b |||||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 638.2 JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jayaraju, P.
245 ## - TITLE STATEMENT
Title Influence of mulberry leaf fortified with three essential amino acids on biochemical changes and economic characteristics of the silkworm bombyx mori l
300 ## - PHYSICAL DESCRIPTION
Extent 234p. ;28cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D,
Name of granting institution University of Mysore, Sericulture,
Year degree granted 2022.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sericulture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Anil kumar, M.N.
Relator term Guide
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type Subject Collections
      Mysore University Main Library Mysore University Main Library 19/01/2024   638.2 JAY T 11184 19/01/2024 Thesis Sericulture

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