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Modulation of inflammation mediated cancer by selected dietary components and their mechanism of action using in vitro and in vivo models

By: Hasitha, PynamContributor(s): Shylaja M. Dharmesh [guid]Material type: Text

TextLanguage: English Description: xxviii, 311 p. :ill., ; 32 cmSubject(s): Microbiota | Anticancer compoundsDDC classification: 660.6 HAS Online resources: Click here to access online Dissertation note: Ph.D Department of studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 HAS (Browse shelf (Opens below))	Not for loan		T9964

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Previous	660.6 HAR In vitro production of secondary metabolites from nothapodytes foetida a medicinal plant	660.6 HAR Targeting tumors for apoptosis using a combination of scFv-sTie2, TRAIL and Anacardic acid	660.6 HAR Antiulcer potential of turmeric (Curcuma longa) polysaccharides elucidation of mechanism of action /	660.6 HAS Modulation of inflammation mediated cancer by selected dietary components and their mechanism of action using in vitro and in vivo models	660.6 HEP Biotechnology in growth regulation	660.6 HOD Environmental biotechnology: principles and application /	660.6 HUN B Maintaining cultures for biotechnology and industry	Next

Ph.D Department of studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 2019

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