Wellcome

Enzymes in food processing / edited by Gerald Reed.

By: Reed, GeraldMaterial type: TextTextPublication details: New York : Academic Press, 1975Edition: 2d edDescription: xvi, 573 p. : ill. ; 23 cmISBN: 0125848528Subject(s): Enzymes | Food preservatives | Enzymes | Food-processing industryDDC classification: 664/.06 REE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Department of Studies in Physical Education and Sports Science
Text Book Loan Section 664/.06 REE (Browse shelf (Opens below)) Available DPS 765

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