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Enzymes in food processing / (Record no. 507858)

MARC details
000 -LEADER
fixed length control field	00590cam a2200217 u 4500
001 - CONTROL NUMBER
control field	4569671
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190725163500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	740913s1975 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	74017962
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0125848528
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664/.06 REE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Reed, Gerald,
245 10 - TITLE STATEMENT
Title	Enzymes in food processing /
Statement of responsibility, etc	edited by Gerald Reed.
250 ## - EDITION STATEMENT
Edition statement	2d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Academic Press,
Date of publication, distribution, etc	1975.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 573 p. :
Other physical details	ill. ;
Dimensions	23 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Enzymes.

Topical term or geographic name as entry element	Food preservatives.

Topical term or geographic name as entry element	Enzymes.

Topical term or geographic name as entry element	Food-processing industry.

Holdings
Withdrawn status	Lost status	Damaged status	Special Collections	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type
			Text Book Loan Section	Department of Studies in Physical Education and Sports Science	Department of Studies in Physical Education and Sports Science	25/07/2019		664/.06 REE	DPS 765	25/07/2019	Books