The composition of foods [by] R. A. McCance and E. M. Widdowson.
Material type:
TextLanguage: English Publication details: London, Her Majesty's Stationery Office 1960Edition: 3d rev. edDescription: viii, 270 pSubject(s): FoodDDC classification: 641.1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Department of Studies in Physical Education and Sports Science | Text Book Loan Section | 641.1 (Browse shelf (Opens below)) | Available | DPS 544 |
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| No cover image available | No cover image available | |||||||
| 613.30202 GRE Manual of nutrition. | 613.30202 GRE Manual of nutrition. | 61302 MAJ Essentials of Human Nutrition | 641.1 The composition of foods | 641.1 HUT Hutchison's food and the principles of nutrition. | 641.1 MCD Human nutrition: principles and applications in India, | 641.3 GUP Food and Nutrition |
2d ed. has title: The chemical composition of foods.
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