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The composition of foods [by] R. A. McCance and E. M. Widdowson.

By: McCance, R. AContributor(s): Widdowson, Elsie MMaterial type: Text

TextLanguage: English Publication details: London, Her Majesty's Stationery Office 1960Edition: 3d rev. edDescription: viii, 270 pSubject(s): FoodDDC classification: 641.1

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Department of Studies in Physical Education and Sports Science	Text Book Loan Section	641.1 (Browse shelf (Opens below))	Available		DPS 544

2d ed. has title: The chemical composition of foods.

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