Nutrition Education and Modern Concepts of Food Assimilation Geoffrey H. Bourne, editor
Material type:
TextLanguage: English Series: World Review of Nutrition and Dietetics ; Vol.40Publication details: Basel,: Karger, 1982Description: xii, 192 p, fig., tab. 25cmISBN: 3-8055-3519-8DDC classification: 612.3 BOU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Department of Studies in Physical Education and Sports Science | Text Book Loan Section | 612.3 BOU (Browse shelf (Opens below)) | Available | DPS 1208 |
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| 574.13 SWA Essentials of Food and Nutrition / | 574.13 SWA Essentials of Food and Nutrition / | 612/.3 AMA Medicinal secrets of your food. | 612.3 BOU Nutrition Education and Modern Concepts of Food Assimilation | 613.0434 SOM Nutrition in Early Childhood and Its Effects in Later Life | 613.2/024796 WIL Foods, nutrition, and sports performance : | 613.2/62024796 LAR Vegetarian sports nutrition / |
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