Nutrition Education and Modern Concepts of Food Assimilation (Record no. 507767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00476nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190724b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3-8055-3519-8 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 BOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourne, Geoffrey H |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition Education and Modern Concepts of Food Assimilation |
| Statement of responsibility, etc | Geoffrey H. Bourne, editor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Basel,: |
| Name of publisher, distributor, etc | Karger, |
| Date of publication, distribution, etc | 1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 192 p, |
| Other physical details | fig., tab. |
| Dimensions | 25cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | World Review of Nutrition and Dietetics |
| Volume number/sequential designation | Vol.40 |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Text Book Loan Section | Department of Studies in Physical Education and Sports Science | Department of Studies in Physical Education and Sports Science | 24/07/2019 | 612.3 BOU | DPS 1208 | 24/07/2019 | Books |